NIPPEDBREW CARD

Station · 05

Serving & Tasting

Cupping, tasting notes, milk, latte art, and keeping beans fresh — the finishing side of coffee.

013 Coffee Cupping Intermediate 014 Tasting Notes Beginner 015 Milk Steaming Intermediate 028 Latte Art Advanced 029 Coffee Storage Beginner 030 Serving Temperature Intermediate

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